The Herb & Spice Mill
It's all a matter of flavour

Chermoula Fish and Coriander, Chilli and Kaffir Lime Salt Rub with Pistachio Cous Cous

Chermoula Prawns with Fattoush (*Sumac Salad)

Corn & Courgette Fritters with Roasted Garlic and Tarragon Dip

Dill and Wild Onion Crumbed Fresh Fish with Homemade Chips

Garlic and Tarragon Stuffed Chicken

Home Made Pizza with Mediterranean Salsa

Mushroom and Thyme Pies

Pan Fried Chicken Breast
served with a Spicy Guacamole Pineapple Relish

Pork Fillet with Mushroom and Thyme Stuffing
wrapped in Puff Pastry

Red Pepper Pesto Dip ideas

Red Pepper Pesto, Tomato and Bacon Pasta

Roasted Beetroot and Onion Salad with Atlantic Salmon

Roasted Fillet of Beef coated in Dill and Wild Onion Herbed Mix

Roasted Onion and Pumpkin Salad

Roasted Spring Vegetable Risotto

Salt and Pepper Squid

Smoked Roasted Roma Tomatoes

Spicy Guacamole Chicken Salad

Sumac Chicken – Roasted over Onions and Pita Bread

Whole Poached Salmon with Dill and Wild Onion,
served with Red Pepper Pesto Dip and Herbed Salad