Bitton Gourmet Range
Celebrity chef David Bitton trained as a chef in his native Paris, before making his mark in Australia. Recognising your desire to use quality products in your home cooking, he has launched the Bitton Gourmet range of sauces and dressings.
Bitton Dressing, Asian Dressing, Lemon Dressing - 375ml
Chilli & Garlic Masala, Monkey Nut Chutney, Morocan Spice - 300g
Eat Me I'm Wild
Think Lamb & Cous Cous, Think Chicken & Rice, Think Steak or Pasta
Using the finest natural ingredients, this specialty range of dinner sauces are perfect for any meal.
Made to be easy, you are required to simply heat & pour.
Wild Wattleseed Satay
Roast Vegetable & Wild Tomato
250ml - Gluten free
Ubaldi Pasta & Sauce
Made in Australia the traditional Italian way, Ubaldi uses the finest ingredients for a truly authentic texture & taste.
Pasta (250g) - Tagliatelle All'uvo (egg) ,
Tagliatelle Pomodoro (tomato), Linguine All'uvo (egg)
Belgium Chocolate Mousse
Deliciously rich and decadent, this premium chocolate dessert should be shared with friends but we understand if you need to savour it alone. Simply made, slowly enjoyed!
Belgium Classic Chocolate Mousse
Belgium White Chocolate Mousse
150g - 4/5 portions
Rolada
Our new elegant Rolada is jam-packed with rich fruit and nuts.
Slice this Russian delicacy thinly and serve alongside a cheeseboard or with coffee.
Fig & Walnut
Prune & Walnut
Mini Popcorn 
A perfect snack for the whole family. It's healthy, tasty and oh so cute..!
Gluten free, it's made from whole grain Sorghum, an organic, earth friendly crop. Two Flavours: - with a dash of sweet coconut - dusted with sea salt (100g)
Fetish Olive Oils
These two distinctive olive oils have been blended with Frantoio and Koroneiki olives.
Sweet & Spicy: The robust of the two. Ideal for drizzling over stir-fry's and to use in low heat frying. (250ml)
Sweet & Fruity: Delicately mild fruity oil with a hint of pepper. Splash over salads or use to garnish gourmet food. (250ml)
Fetish Kalmata Olives
Kalamata Olives (prepared in low salt brine)
These natural fruity flavoured olives will enhance any gourmet dish. Great on their own. (300g)
Kalamata Olives (lime, garlic & oregano)
Olives with that added zing to dress up your dish.
A perfect accompaniment to pre-dinner treats of cheese & crackers. (300g)
Kalamata Tapenade
Spread on gourmet crisp bread or crackers. Add taste to a casserole.
A perfect pizza base spread. (185g)
Bag Ladies Tea - Themed Tea Bags
Quality blend of English breakfast tea tagged with insighful and humourous quips. A broad range of themes to celebrate every occasion.
Bag Ladies Tea - Counter Display Kit
Contains 30 pouches
(5 tea bags in each with witty tags).
(a little like opening a fortune cookie, you never know what you'll get) .
Mifeia Coffee Roast
Enjoy your next picnic in sophisticated style with real filter coffee.
Each pack has it’s own filter & sachet of roasted ground coffee. With it’s wonderful taste & fine aroma- the coffee experience anywhere, anytime.Nest Range - Coffee Kicks 
What coffee addict can resist the temptation of roasted coffee beans encased in premium chocolate? Perfect alongside a cup of your finest brew.
3 delectable flavours to choose from:Dark, White and Cappuccino.
GOLDYNA - Cucumber & Caper Mayonaise
Smooth & Creamy temptation with pieces of fresh capers & pickled cucumbers (Tartar Style).
Great with Fish,Seafood, Sliced Ham Steak Fillets & sandwiches.
250g
GOLDYNA - Coriander Lime & chilli Mayonaise
A fresh & creamy sensation with pieces of fresh Coriander, Lime & chilli.
Superb with Veal & Chicken, Fresh Fish & Prawns.
250g
GOLDYNA - Lemon Ginger & chilli Mayonaise
A Spicy & Exotic chilli Mayonnaise with hot chillies,lemon,ginger & spices. Long awaited topping for all chilli lovers
Great to spice up your BBQ meat,fish,vegetables,sauces & side dishes.
GOLDYNA - Wasabi Mayonaise
A Japanese Style Wasabi Dressing rich in creamy taste.
Superb with sushi rolls,fresh sandwiches & all types of seafood.
250g
GOLDYNA - Seafood Cocktail Sauce
A high quality seafood cocktail sauce with pieces of pickled cucumber & chillis evenly suspended in a fabulous tasting creamy base. Ready to use.
Sensational on cooked prawns or as a Dip for your party nibbles.
250g
Wild Hibiscus Flowers in Syrup
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill with bubbly.
All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour.
250g (contains 11 flowers Catering jars of 50 are also available).