
Bitton Gourmet RangeCelebrity chef David Bitton trained as a chef in his native Paris, before making his mark in Australia. Recognising your desire to use quality products in your home cooking, he has launched the Bitton Gourmet range of sauces and dressings.
Bitton Dressing, Asian Dressing, Lemon Dressing - 375ml
Chilli & Garlic Masala, Monkey Nut Chutney, Morocan Spice - 300g

Smooth & Creamy temptation with pieces of fresh capers & pickled cucumbers (Tartar Style).
Great with Fish,Seafood, Sliced Ham Steak Fillets & sandwiches.
250g
GOLDYNA - Coriander Lime & chilli MayonaiseA fresh & creamy sensation with pieces of fresh Coriander, Lime & chilli.
Superb with Veal & Chicken, Fresh Fish & Prawns.
250g
GOLDYNA - Lemon Ginger & chilli MayonaiseA Spicy & Exotic chilli Mayonnaise with hot chillies,lemon,ginger & spices. Long awaited topping for all chilli lovers
Great to spice up your BBQ meat,fish,vegetables,sauces & side dishes.
GOLDYNA - Seafood Cocktail SauceA high quality seafood cocktail sauce with pieces of pickled cucumber & chillis evenly suspended in a fabulous tasting creamy base. Ready to use.
Sensational on cooked prawns or as a Dip for your party nibbles.
250g
Wild Hibiscus Flowers in Syrup Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill with bubbly.
All the bubbles stream off and open the flower. You can eat the flower if desired, it has a delicious raspberry and rhubarb flavour.
250g (contains 11 flowers Catering jars of 50 are also available).